Upcoming Events

Food Safety Manager Training and ServSafe Exam

Register today!

Are you a Food Service Manager or do you want to be? Are you Food Safety Certified?

By law, all food service locations must have at least one full-time food safety certified employee on staff.

Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification.

Part one of the workshop, Food Safety Manager Training on February 26th from 5:30-7:30 pm will be an in-person learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business.

Part two of the workshop, on March 4th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam.

***Registration opens Monday, February 5th at 9:00 am***




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