Upcoming Events

ServSafe Manager Training on February 27th and March 6th

Register for ServSafe 2 day workshop
Details

Are you a Food Service Manager or do you want to be? Are you Food Safety Certified?

By law, all food service locations must have at least one full-time food safety certified employee on staff.

Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification.

Part one of the workshop, Food Safety Manager Training on February 27th from 5:30-7:30 pm will be an in-person learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business.

Part two of the workshop, on March 6th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam.

Masking and Social Distancing Measures will be required.

Date
Time
Price

$175

Location

Orleans Police Department, Orleans MA
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Sponsors

Cape Cod Cooperative Extension

PO Box 2786, Orleans, MA 02653 508.240.7873 © 2024 Community Development Partnership|Privacy & Terms