Upcoming Events

ServSafe Manager Training on February 27th and March 6th

Register for ServSafe 2 day workshop

Are you a Food Service Manager or do you want to be? Are you Food Safety Certified?

By law, all food service locations must have at least one full-time food safety certified employee on staff.

Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification.

Part one of the workshop, Food Safety Manager Training on February 27th from 5:30-7:30 pm will be an in-person learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business.

Part two of the workshop, on March 6th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam.

Masking and Social Distancing Measures will be required.




Orleans Police Department, Orleans MA
Apple Maps
Google Maps


Cape Cod Cooperative Extension

260 Cranberry Hwy, Unit 1, Orleans, MA 02653 508.240.7873 © 2024 Community Development Partnership|Privacy & Terms