Are you a Food Service Manager or do you want to be? Are you Food Safety Certified?
By law, all food service locations must have at least one full-time food safety certified employee on staff.
Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification.
Part one of the workshop, Food Safety Manager Training on February 27th from 5:30-7:30 pm will be an in-person learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business.
Part two of the workshop, on March 6th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam.
Masking and Social Distancing Measures will be required.